School Kitchen & Catering Manager (Term-Time)

Chulmleigh Community College; Chulmleigh; In loco; GBP 24.000 - 30.000; Tempo pieno

Descrizione del lavoro

Chulmleigh Academy Trust is seeking a reliable and hardworking individual to manage the Academy catering services, planning, preparing and delivering meals across the College and three primary schools. The post is permanent, 37 hours per week across 39 weeks per year (term time with Non-Pupil Days), typically Monday to Friday, 7.00am–3.00pm, with a 30-minute unpaid break.

The role involves close collaboration with the Academy Leadership Team to develop high-quality, nutritious, locally sourced

Competenze

• Experience in catering with proven track record of running a busy kitchen.
• Strong leadership and team-motivating abilities.
• Good communication with stakeholders and customers.

Mansioni

• Liaise with stakeholders to provide appropriate menu choices for pupils, staff and visitors.
• Ensure compliance with health, safety and environmental standards.
• Direct management of catering services including planning, cost control, production and service procedures.
• Oversee day-to-day catering staff, including working patterns and appraisals.
• Prepare and maintain the annual catering budget, including food orders and consumables.
• Minimise waste and monitor performance through KPIs.
• Identify and monitor Key Performance Indicators.

Conoscenze

Leadership

Budgeting

Cost control

Staff management

Communication

Health & Safety knowledge

Formazione

Catering management qualification

Strumenti

Kitchen management software

Descrizione del lavoro

Chulmleigh Academy Trust is seeking a reliable and hardworking individual to manage the Academy catering services, planning, preparing and delivering meals across the College and three primary schools. The post is permanent, 37 hours per week across 39 weeks per year (term time with Non-Pupil Days), typically Monday to Friday, 7.00am–3.00pm, with a 30-minute unpaid break.

The role involves close collaboration with the Academy Leadership Team to develop high-quality, nutritious, locally sourced