School Chef Manager: Lead Culinary & Ops (Term Time)

abm catering; Evesham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A reputable catering firm is seeking a Chef Manager for a busy secondary school in Evesham. The successful candidate will oversee daily culinary operations, maintain food quality standards, and manage kitchen staff. Experience in food & beverage management and culinary training is preferred. This role requires strong leadership skills and knowledge of health and safety regulations in the food service industry. It offers a unique opportunity to work in a supportive environment focused on quality service.

Qualifications

• Strong skills in Food Preparation and Cooking.
• Experience in Food & Beverage management.
• Effective leadership and team management abilities.

Responsibilities

• Oversee daily culinary operations.
• Manage food preparation and cooking routines.
• Supervise kitchen staff and create menus.

Skills

Food Preparation

Culinary Management

Team Management

Health and Safety Compliance

Education

Formal culinary training or related qualification

Job description

A reputable catering firm is seeking a Chef Manager for a busy secondary school in Evesham. The successful candidate will oversee daily culinary operations, maintain food quality standards, and manage kitchen staff. Experience in food & beverage management and culinary training is preferred. This role requires strong leadership skills and knowledge of health and safety regulations in the food service industry. It offers a unique opportunity to work in a supportive environment focused on quality service.