Chef Manager

abm catering; Evesham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A reputable catering firm is seeking a Chef Manager for a busy secondary school in Evesham. The successful candidate will oversee daily culinary operations, maintain food quality standards, and manage kitchen staff. Experience in food & beverage management and culinary training is preferred. This role requires strong leadership skills and knowledge of health and safety regulations in the food service industry. It offers a unique opportunity to work in a supportive environment focused on quality service.

Qualifications

• Strong skills in Food Preparation and Cooking.
• Experience in Food & Beverage management.
• Effective leadership and team management abilities.

Responsibilities

• Oversee daily culinary operations.
• Manage food preparation and cooking routines.
• Supervise kitchen staff and create menus.

Skills

Food Preparation

Culinary Management

Team Management

Health and Safety Compliance

Education

Formal culinary training or related qualification

Job description

ABM Catering is an independent company providing exceptional food service management across the UK. Operating in diverse sectors such as business & industry, healthcare, education, and stadia, we are committed to delivering quality and building strong customer relationships. Our independence and entrepreneurial passion allow us to remain agile, customer-focused, and driven by excellence rather than profit margins. At ABM Catering, our culture prioritizes responsiveness, ensuring personalized experiences for our clients.

Role Description

This is a term time only Chef Manager role located in a busy secondary school in Evesham. The Chef Manager will be responsible for overseeing daily culinary operations, managing food preparation and cooking routines, maintaining food quality standards, and ensuring smooth service in accordance with health and safety guidelines. The role also includes supervising kitchen staff, managing inventory, and creating menus that align with client needs and budget requirements while maintaining high standards of culinary management.

Qualifications

• Strong skills in Food Preparation and Cooking
• Experience in Food & Beverage management and knowledge of Food Quality standards
• Proficiency in Culinary Management, including menu planning and inventory control
• Effective leadership and team management abilities
• Knowledge of health and safety regulations related to food service
• Previous experience in catering or hospitality is advantageous
• Formal culinary training or a related qualification is preferred