School Chef: Flexible Hours, Weekly Pay & Local Roles

Kellan Group; Henley-on-Thames; On-site; GBP 22,000 - 28,000; Part time

Benefits offered by this job

Competitive hourly rates

Weekly pay

Flexible temporary & ongoing shifts

Mon-Fri hours

Local schools network

Support from Berkeley Scott Education

Job summary

Berkeley Scott Education seeks experienced Chefs to work across schools in Henley-on-Thames and surrounding areas. Roles offer flexible hours, regular shifts and immediate starts, with DBS Child Workforce checks preferred.

Competitive pay and ongoing assignments are available in local schools and educational settings. If you’re a reliable kitchen professional, you’ll manage sections, prepare nutritious meals for students, and ensure food hygiene and allergen standards are met while staying

Qualifications

• Previous experience in a Chef position within schools or catering.
• Knowledge of food hygiene, allergens and health & safety regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Reliable, professional and hardworking with a positive attitude.

Responsibilities

• Preparing and cooking fresh, nutritious meals for students and staff.
• Managing your section and supporting the wider kitchen team.
• Maintaining high standards of food hygiene and safety.
• Ensuring allergen and dietary requirements are adhered to.
• Assisting with stock control and food ordering.
• Supporting day-to-day running of the kitchen.

Skills

Chef experience

Food hygiene & safety

Allergen awareness

Fast-paced environment

Team player

Reliable & professional

Job description

Berkeley Scott Education seeks experienced Chefs to work across schools in Henley-on-Thames and surrounding areas. Roles offer flexible hours, regular shifts and immediate starts, with DBS Child Workforce checks preferred.

Competitive pay and ongoing assignments are available in local schools and educational settings. If you’re a reliable kitchen professional, you’ll manage sections, prepare nutritious meals for students, and ensure food hygiene and allergen standards are met while staying