School Catering Manager: Lead Kitchen & Menus

Education Authority; Ballynahinch; On-site; GBP 30,000 - 40,000; Full time

Job summary

A public educational organization is seeking a Catering Manager to oversee the kitchen operations at a school in Ballynahinch. The role involves managing the catering team, ensuring high-quality food service, and maintaining safety standards in accordance with legislation. The ideal candidate will have leadership skills, experience in catering, and relevant qualifications. This position offers the opportunity to contribute to a vital service for children and staff alike.

Benefits

Training and development opportunities

Work-life balance support

Qualifications

• Hold NVQ level 2 in food preparation and cooking or equivalent qualification.
• Demonstrable experience in food preparation and cooking.
• Knowledge of special diets, including allergens.

Responsibilities

• Manage kitchen staff and oversee food service delivery.
• Ensure compliance with food safety and hygiene standards.
• Monitor financial performance and maintain budgetary controls.

Skills

Leadership skills

Team management

Excellent communication

Customer service orientation

Education

NVQ Level 2 in food preparation and cooking

Tools

Microsoft Excel

HACCP knowledge

Job description

A public educational organization is seeking a Catering Manager to oversee the kitchen operations at a school in Ballynahinch. The role involves managing the catering team, ensuring high-quality food service, and maintaining safety standards in accordance with legislation. The ideal candidate will have leadership skills, experience in catering, and relevant qualifications. This position offers the opportunity to contribute to a vital service for children and staff alike.