Sausage Process Team Leader – Growth & Perks

Direct Table Foods Ltd; Bury St Edmunds; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Living wage employer

Permanent contract

Overtime pay 1.5x

Bus from Ipswich, Stowmarket and Bury 

Canteen with hot meals from £3

Free Fruit Friday

Free parking

Job summary

Direct Table Foods Ltd in Bury St Edmunds is seeking a Sausage Process Team Leader to oversee production operations. You will lead a team, ensuring safety SOPs are followed and daily targets are met, while maintaining quality and accurate production records.

Key responsibilities include supervising process staff, coordinating schedules, and collaborating with other departments to meet customer demand. Overtime is available; incentives include career development and a living wage environment.

Qualifications

• Strong leadership ability with team motivation.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and SOPs.
• Able to work in a fast-paced environment and manage multiple priorities.
• Strong problem-solving skills and decision making under pressure.

Responsibilities

• Oversee the process room staff and ensure targets are met.
• Monitor production processes to ensure products meet quality standards.
• Train and supervise process workers, ensuring safety protocols are followed.
• Maintain production records and report issues to management.
• Ensure equipment is maintained and issues are reported promptly.
• Keep production area clean and organized at all times.
• Develop and implement production schedules to meet customer demand.
• Monitor inventory levels and order supplies as needed.

Skills

Leadership

Communication

Food Safety

Pace & Priorities

Problem Solving

Job description

Direct Table Foods Ltd in Bury St Edmunds is seeking a Sausage Process Team Leader to oversee production operations. You will lead a team, ensuring safety SOPs are followed and daily targets are met, while maintaining quality and accurate production records.

Key responsibilities include supervising process staff, coordinating schedules, and collaborating with other departments to meet customer demand. Overtime is available; incentives include career development and a living wage environment.