Rosette Chef de Partie — Progression in Modern British

Chef Results Limited; York and North Yorkshire; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Uniform Provided

Free Parking

Meals on Duty

Company Pension

Accommodation Available

Share of Tips

Excellent Opportunity

Job summary

Two Chef de Parties are required for this privately owned multi award winning boutique hotel in North Yorkshire, renowned for its food and destination. The restaurant serves modern British dishes to 3 AA rosette standards, using seasonal local produce.

You will work closely with a talented team to ensure service times run smoothly and the kitchen maintains high standards. Accommodation is available, with uniform provided, meals on duty and a share of tips.

Qualifications

• Must have fresh food experience at 2AA rosette level.
• Currently working as a Chef de Partie in your most recent position.
• Enthusiastic and ambitious, with a view to progression and a love of the countryside.

Responsibilities

• Maintain high kitchen standards and quality control.
• Work closely with a talented team to ensure service times run smoothly.

Skills

Fresh food cooking

2AA rosette level experience

Chef de Partie experience

Job description

Two Chef de Parties are required for this privately owned multi award winning boutique hotel in North Yorkshire, renowned for its food and destination. The restaurant serves modern British dishes to 3 AA rosette standards, using seasonal local produce.

You will work closely with a talented team to ensure service times run smoothly and the kitchen maintains high standards. Accommodation is available, with uniform provided, meals on duty and a share of tips.