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Seafood Pub Company is seeking a Roaming Head Chef to lead our kitchen across multiple sites, starting training ahead of opening on 26 October 2026. The role is based mainly at The Hesketh Arms with training at sister sites as needed.
You will drive high culinary standards, coach teams, and collaborate on menu development while enjoying a salary up to £50,000 with service charge and tips. Roaming across UK locations offers variety and progression within the group.
We are looking for a Roaming Head Chef to join our team, primarily based at The Hesketh Arms
This role will support our opening post-refurbishment and the candidate must be available to start from 26th October 2026 for our 2-week training period pre-opening. An earlier start can be accommodated working at one of our sister sites for training.
What's in it for you?
About Us:
The Hesketh Arms is an authentic public house, serving a wide range of real ales and great food, set in the delightful village of Rufford.
Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.
We have been recognised with multiple awards including Restaurant Magazine's Food Led Company and the Publican Award's Best Food Offer multiple times.
Recognised as a leading employer, we know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.
As part of a group of six premium pubs with rooms, we're big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you: