Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
The Hesketh Arms is seeking a Roaming Head Chef to lead our fresh-food kitchen across the group, with responsibilities beginning for training from 26 October 2026 ahead of our reopening. This role offers multisite leadership and the chance to shape menus and kitchen standards across venues.
Join a passionate team, drive food quality, training, and guest experiences while supporting sister sites during training and beyond.
We are looking for a Roaming Head Chefto join our team, primarily based at The Hesketh Arms
This role will support our opening post-refurbishment and the candidate must be available to start from 26th October 2026 for our 2-week training period pre-opening. An earlier start can be accommodated working at one of our sister sites for training.
The Hesketh Arms is an authentic public house, serving a wide range of real ales and great food, set in the delightful village of Rufford.
Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.
We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.
Recognised as a leading employer, we know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.
As part of a group of six premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.