Restaurant Supervisor

The-Hesketh-Arms; West Lancashire; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Hourly wage incl tips

Flexible shifts

Food discount

Hotel discount

Training programs

Pay-on-demand access

Awards & gifts

Refer a Friend bonus

Annual festival

Job summary

The Hesketh Arms in Rufford is seeking a Restaurant Supervisor to lead the team for the opening after refurbishment. You should be available from 26th October 2026 to cover a 2-week training period before opening.

Benefits include competitive hourly pay, flexible shifts, food and hotel discounts, bespoke training, and staff incentives. Join a group of premium pubs with room for progression and a passion for hospitality.

Qualifications

• Passion for great food and drink and customer service.
• Willingness to supervise restaurant operations.
• Interest in developing management and leadership skills.
• Experience in a service-based environment preferred.
• Organised and able to multitask.

Responsibilities

Job description

We are looking for aRestaurant Supervisorto join our team!

This role is for our opening post-refurbishment. A suitable candidate must be available to start from 26th October 2026 for our 2-week training period pre-opening.

What’s in it for you?

• Up to £14.00 per hour, including service charge, plus your share of cash tips
• Flexible shift patterns available
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

About us:

The Hesketh Arms is an authentic public house, serving a wide range of real ales and great food, set in the delightful village of Rufford.

Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

As part of a group of six premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

• You are passionate about great food and drink and supplying fantastic customer service.
• You are ready to start your journey into hospitality management, with supervising the restaurant.
• You are keen to develop your management and leadership skills in a fast-paced environment.
• Ideally, you have experience within a service-based environment.
• You are organised and able to multitask.