Rising Sous Chef (Hiring Immediately)

JR United Kingdom; Bournemouth; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their dynamic team in Bournemouth. This role offers the opportunity to lead a kitchen team, ensuring high food quality and safety standards while fostering a positive environment. With flexible hours, weekly pay, and generous discounts, this position is perfect for individuals who thrive in a collaborative setting. Join a company that values individuality and diversity, and take part in exciting events while enjoying benefits like free meals and recognition programs. If you're ready to make an impact and grow your culinary career, this is the place for you.

Benefits

Weekly pay and tips

Access to 30% of earnings before payday

Flexible hours

Free shift meals

50% discount outside of work

Family-friendly policies

Uniform provided

Recognition programs

Pension

Gym memberships

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Ready to manage the kitchen line, plan shifts, and coach team members.
• Understanding of kitchen financials including gross profit and stock control.

Responsibilities

• Lead, engage, and inspire your team while maintaining high food quality.
• Manage kitchen operations, ensuring adherence to safety and health standards.
• Celebrate team success and recognize individual contributions.

Skills

Food Quality Standards

Team Leadership

Food Safety Standards

Kitchen Management

Stock Control

Job description

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Rising Sous Chef (Hiring Immediately), Bournemouth

Client: wagamama

Location: Bournemouth, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join us on our journey to nourish both body and soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Requirements:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the kitchen line, plan shifts, and coach team members
• Understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Ability to celebrate team success and recognize individual drives

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours
• Free shift meals and 50% discount outside of work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided
• Opportunity to try new menus and participate in company events
• Recognition programs and nationwide exposure

Additional perks include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% tips go to team members. Tips vary by restaurant and are left at guests' discretion, not considered wages.