RF-2509-88 - Chef

Mount Charles; Belfast; On-site; GBP 20,000 - 25,000; Part time

Benefits offered by this job

28 days’ paid holidays

Voluntary Private Healthcare Scheme

Company Pension Scheme

Training & Development

Onsite Parking

Job summary

A family-oriented food and facilities management company in Belfast is seeking a Cook to provide exceptional service and maintain high hygiene standards. The ideal candidate will have 2 years of supervisory experience, attention to detail, and a passion for customer service. This part-time role offers 30 hours per week with weekends off and various employee benefits, including paid holidays and a pension scheme.

Qualifications

• 2 Years Experience in Similar Supervisory Role.
• Ability to understand safety and work instructions.
• Basic reading, writing, speaking and listening skills.

Responsibilities

• Provide an efficient and friendly service to customers.
• Maintain a hygienic and tidy environment.
• Comply with food safety and hygiene procedures.
• Create a friendly atmosphere for customers.

Skills

Attention to detail

Customer service

Self-motivated

Flexible attitude

Job description

If you are a customer-focused individual and want to join a fun and family-oriented food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you! Do the right thing, Have fun & grow together, Take pride in what you do!

We are currently recruiting for a Cook to join our team based at Clifton House, Belfast. This is a great opportunity to join a world-leading facilities management company.

Working Pattern:

• 30 hours per week
• 8.30am to 6.30pm
• Every other weekend off

Rewards:

• 28 days’ paid holidays (pro rata)
• Voluntary Private Healthcare Scheme – Paid through Salary
• Employee Assistance Program to support your health & wellbeing
• Company Pension Scheme
• Benefit Communication Portal with a range of additional free benefits & discounts for goods/services
• Financial Education/Financial wellbeing advisory service
• Training & Development
• Uniform Provided
• Onsite Parking
• Company Events

Role:

• Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
• Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
• Complying with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements.
• To ensure all goods are displayed correctly and are eye-catching to customers.
• Ensure that all payments are handled correctly.
• Ensure bar fridges and displays are stocked at the end of each shift.
• To be welcoming and create a friendly atmosphere for the customers.

The Person:

• Attention to detail in all aspects of the work.
• 2 Years Experience in Similar Supervisory Role
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated, working independently and on own initiative.
• Flexible with a positive, can-do attitude.

Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis. The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which is available upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.