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Hotel Chocolat is seeking a highly organised Retail Operations Coordinator to support day-to-day operations across our UK retail stores. You will coordinate retail activities, maintain key systems and provide administrative and analytical support to store teams and colleagues nationwide.
The role offers hybrid working with on-site presence at our Mint House Royston office, plus a competitive salary and a generous 50% staff discount on products.
As we continue our mission to make people and nature happy through chocolate, we're looking for a highly organised and proactive Retail Operations Coordinator to join our team and support the smooth day-to-day operation of our retail stores.
This is a varied role where you’ll work closely with store teams and colleagues across the business, helping to coordinate retail activities, maintain key systems and processes, and provide administrative and analytical support.
You’ll play an important role in ensuring our stores have the information, communication and operational support they need to deliver an excellent customer experience and achieve commercial success.
As well as a competitive salary and a range of company benefits, you’ll receive 50% discount on all products, and a 70% discount for you and your guests when you stay at our Rabot Estate hideaway on the paradise island of Saint Lucia.
Here at Hotel Chocolat, we've adopted hybrid working. This means you'll join us on site for3 days a week, and for the other 2 days - you can work from wherever you like! The on-site location for this role is oursupport office, 'Mint House', in Royston, Hertfordshire. Our home from the very beginning, it's just off the A505 and 10 minutes' walk from Royston train station, with direct rail links to London King's Cross
We’re looking for someone who is organised, detail-oriented and confident managing multiple priorities in a fast-paced environment.
You’ll ideally have:
We’re one of the UK’s favourite premium chocolate brands, with a range of products spanning luxury gifts, alcohol, and our pioneering drinking chocolate system, the Velvetiser.
A cacao pod takes years to grow - it can't be rushed if it's going to be just right for our products. The same can be said for Hotel Chocolat, which originally started as a mint production company before we realised it was luxury chocolate that we were really passionate about.
Now, we're market leaders in the industry. What began as an online-only business grew to 135 stores across the UK, and we're still growing... Today, we're multi-category, multi-channel, and multi-territory, and our customers, colleagues, cacao farmers, and suppliers all benefit from the success we maketogether. To learn more about us and read about our People Pledge - our commitment to equality, diversity, and inclusion - click here: hotelchocolat.com/uk/engaged-ethics/our-people.html
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