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Compass Group PLC's Restaurant Associates division is seeking a Chef de Partie to lead a section in a busy fresh-food kitchen. You will prepare and cook high-volume breakfast and lunch, support live stations and pop-ups, and assist with hospitality events.
You will follow recipes and portion controls, maintain high food quality during service, and work closely with the broader kitchen team across multiple sections. A hands-on, calm, and collaborative approach is essential.
What you'll be doing as a Chef de Partie:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: