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Restaurant Associates UK is seeking a Chef de Partie to lead a section in our high-volume staff dining kitchen, cooking breakfast and lunch and supporting live stations and rotating pop-up concepts.
You will follow recipes, ensure portion controls, and maintain food safety while collaborating with the wider kitchen team across multiple sections. Terrace BBQs and seasonal activations may occur; career pathways and health benefits are supported.
We’re looking for a Chef de Partie across staff dining. This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team.
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1009/76424002/52832759/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!