Restaurant Team Member

HR GO Group; Dover; Hybrid; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Staff parking

Discounted food

Uniform provided

Job summary

HR GO Group is seeking a friendly Restaurant Team Member in Dover to deliver excellent customer service and support smooth restaurant operations. You will take orders, serve food and drinks, and assist the team to maintain a clean, welcoming dining area.

The role includes cash handling, following cleaning schedules, and contributing to a positive guest experience. Permanent, 30 hours per week, with a supportive team environment and staff parking.

Qualifications

• Friendly, reliable and diligent teamwork is essential.
• Flexible approach to work and adaptability are important.
• Strong communication skills and ability to work well in a team.

Responsibilities

• Welcome customers and provide friendly, professional service.
• Take and serve food and drink orders, including alcohol where appropriate.
• Operate the till, manage the float and complete cashing up.
• Maintain high standards of cleanliness and hygiene.
• Follow daily, weekly and deep-cleaning schedules.
• Assist with opening and closing procedures.
• Maintain quality, consistency and presentation standards.
• Support the kitchen and management team when required.

Skills

Friendly

Reliable

Diligent

Flexible

Communication

Teamwork

Initiative

Job description

Restaurant Team Member

Job Reference: FJ-2ypkd

Hospitality and Catering

Dover, Kent

Discussed upon application

Permanent

Competitive salary

Permanent position

30 hours per week

The Role

We're looking for a friendly and reliable Restaurant Team Member to join our clients team in Dover.

You'll provide excellent customer service, take and serve food and drink orders, maintain a clean and welcoming restaurant, and support the Chefs and General Manager with the smooth running of the restaurant.

Your Responsibilities

• Welcome customers and provide friendly, professional service
• Take and serve food and drink orders, including alcohol where appropriate
• Operate the till, manage the float and complete cashing up
• Maintain high standards of cleanliness and hygiene
• Follow daily, weekly and deep-cleaning schedules
• Assist with opening and closing procedures
• Maintain quality, consistency and presentation standards
• Support the kitchen and management team when required

We're Looking For

• Friendly, reliable and diligent
• Flexible approach to work
• Good communication skills
• Able to work well as part of a team
• Confident working independently and using your own initiative

What We Offer

• Competitive salary
• 30 hours per week
• Permanent position
• Supportive team environment
• Staff parking
• Discounted food
• Uniform provided
• Shifts: 6:00am-10:00pm
• Sunday: 7:30am-10:00pm

Contact us

• Email: [e-mail]
• Call: 01233 722 401