Catering Assistant / Dover, Kent - Temp

Office Angels; Dover; On-site; GBP 1,653,000 - 1,929,000; Full time

Job summary

Office Angels in Whitfield, Dover invites applications for a Catering Assistant on a temporary 2–3 week contract. The role is 30 hours per week across 5 days, with a pay rate of £12.75 per hour. You will greet customers, take orders, process payments, and help maintain high hygiene and service standards in a fast-paced environment.

The ideal candidate will be diligent, flexible, with strong communication skills and a customer-focused attitude, able to work well both in a team and independently.

Qualifications

• Diligent and flexible, with a strong work ethic.
• Excellent communication skills, both with team members and customers.
• Ability to work effectively as part of a team and independently, using initiative when necessary.
• A friendly personality that thrives in a customer-focused environment.

Responsibilities

• Welcome customers and take/serve orders for food and alcohol as appropriate, ensuring a warm and inviting atmosphere.
• Maintain professionalism and a friendly demeanour, promoting the restaurant through excellent service.
• Manage the till float and handle cashing up with accuracy and integrity.
• Ensure compliance with hygiene practises and processes, adhering to daily, weekly, and deep cleaning schedules for all restaurant areas.
• Actively upsell products to enhance customer choice and boost profitability.
• Assist with the restaurant's opening and closing procedures, ensuring smooth operations at all times.
• Deliver quality, uniformity, and consistency to all customers, upholding the organisation's high standards.
• Undertake any additional tasks or responsibilities as required to support the team.

Skills

Strong work ethic

Communication skills

Teamwork and independence

Customer-focused

Job description

Job Opportunity: Catering Assistant

Location: Whitfield, Dover

Contract Type: Temporary 2 - 3 weeks

Hours: 30 hours per week, 5 days out of 7

Salary: £12.75 per hour

Our client, a dynamic and welcoming organisation in the logistics and transportation industry, is seeking a dedicated and talented Head Chef to join their culinary team. This exciting opportunity invites an individual who is not only passionate about food but also excels in providing exceptional customer service in a fast-paced environment.

Key Responsibilities

• Welcome customers and take/serve orders for food and alcohol as appropriate, ensuring a warm and inviting atmosphere.
• Maintain professionalism and a friendly demeanour, promoting the restaurant through excellent service.
• Manage the till float and handle cashing up with accuracy and integrity.
• Ensure compliance with hygiene practises and processes, adhering to daily, weekly, and deep cleaning schedules for all restaurant areas.
• Actively upsell products to enhance customer choice and boost profitability.
• Assist with the restaurant's opening and closing procedures, ensuring smooth operations at all times.
• Deliver quality, uniformity, and consistency to all customers, upholding the organisation's high standards.
• Undertake any additional tasks or responsibilities as required to support the team.

Candidate Requirements

• Diligent and flexible, with a strong work ethic.
• Excellent communication skills, both with team members and customers.
• Ability to work effectively as part of a team and independently, using initiative when necessary.
• A friendly personality that thrives in a customer-focused environment.

Shift Patterns

• Early Shift (Mon to Sat): 6:30 am to 12:30 pm
• Early Shift (Sun): 8:00 am to 2:00 pm
• Mid Shift (Mon to Sun): 12:00 pm to 6:00 pm
• Late Shift (Mon to Sun): 4:00 pm to 10:00 pm

If you are a culinary enthusiast who enjoys creating delightful dining experiences and has a keen eye for detail, this role offers the perfect opportunity to showcase your skills in a vibrant setting.

This is a temporary position offering 30 hours per week with competitive pay.