Restaurant Team Leader - Elevate Service & Lead a Great Team

British Garden Centres; Alford; On-site; GBP 22,000 - 32,000; Part time

Benefits offered by this job

50% discount at any BGC restaurant

20% discount at any BGC store

Job summary

British Garden Centres in England seeks an experienced Restaurant Team Leader to oversee dining operations, delivering a consistently high-quality customer experience. The role is 28 hours per week, including weekends, and involves supervising staff and ensuring service standards.

You will motivate and train team members, manage shift schedules, and uphold health and safety requirements to support the business and its customers.

Qualifications

• Qualified in restaurant operations and guest service management.
• Experience leading a team in a busy dining environment.
• Knowledge of food safety and HACCP standards.

Responsibilities

• Provide customers with a high-quality dining experience and motivate staff.
• Demonstrate superior customer service and lead by example.
• Hire, train, and create staff schedules to meet kitchen needs while maintaining standards.

Skills

Team leadership

Customer service

Staff training

Health and safety

Job description

British Garden Centres in England seeks an experienced Restaurant Team Leader to oversee dining operations, delivering a consistently high-quality customer experience. The role is 28 hours per week, including weekends, and involves supervising staff and ensuring service standards.

You will motivate and train team members, manage shift schedules, and uphold health and safety requirements to support the business and its customers.