Restaurant Team Leader

British Garden Centres; Cotebrook; On-site; GBP 24,000 - 34,000; Full time

Job summary

British Garden Centres is seeking an experienced Restaurant Team Leader to join our nationwide team. You will be responsible for guiding staff to deliver consistently high-quality dining experiences across our outlets.

You will motivate employees, uphold food safety standards, and ensure outstanding customer service in line with our family-values ethos.

Qualifications

• Experience leading a restaurant team.
• Knowledge of health and food safety standards.
• Strong customer service and staff motivation skills.
• Ability to manage and develop team performance.

Responsibilities

• Lead and motivate team members to deliver high-quality dining experiences.
• Ensure compliance with health and safety and food hygiene standards.
• Provide excellent customer service and resolve issues promptly.
• Oversee daily kitchen and dining room operations and training.

Job description

As Team Leader, you will also help our team to meet its standards for quality. This will involve ensuring that all food health and safety requirements are met.

British Garden Centres is the UK's largest family owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.

The group now includes garden centres, restaurants, nurseries, and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees.

If you would like to be a part of this. we are seeking an experienced Restaurant Team Leader to join our team; in this role you will be asked to perform a variety of managerial functions.

This starts with providing our customers with consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer serve skills.