Restaurant Team Leader

TN United Kingdom; Fareham; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a proactive Restaurant Team Leader to oversee operations in a bustling hotel restaurant. This hands-on role requires a dynamic individual who can manage a team, ensure exceptional service, and adapt to a flexible schedule. With opportunities for career progression and a supportive environment, this position offers a rewarding experience with benefits such as Wagestream for wage access, generous annual leave, and bespoke training programs. If you thrive in a fast-paced setting and are ready to lead by example, this is the perfect opportunity for you.

Benefits

Wagestream - access to wages

28 days annual leave

Health cash plan

Life assurance

Bespoke training programmes

Supportive work environment

Qualifications

• Proven experience in a busy restaurant with supervisory or management duties.
• Ability to motivate and manage a team effectively.

Responsibilities

• Manage daily operations of the hotel restaurant and ensure exceptional service.
• Control staff rotas and develop team skills to meet business demands.

Skills

Team Leadership

Customer Service

Flexibility

Problem Solving

Education

Experience in Restaurant Management

Job description

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Are you a Restaurant Supervisor or Manager looking for the next step in your F&B career?

We are searching for a Restaurant Team Leader to manage all aspects of our busy hotel restaurant.

Your day to day:

1. Serving food and drinks, taking orders and looking after guests.
2. Taking control of rotas ensuring you have the right people on shift to handle the level of business.
3. Managing and developing the skills of your team whilst ensuring staff levels on shift to meet payroll budgets.
4. Being the point of call for any management issues.
5. Motivating your team to provide exceptional service and always leading by example.

Who are we looking for?

You will need to be proactive and ensure the smooth running of the day-to-day operations of the restaurant.

This is a hands-on role, so you will need to be comfortable with rolling up your sleeves and getting involved with service.

We need someone with previous experience of working in a busy restaurant with exposure to supervisory or management duties.

Our business is open all day every day, so you will need to be flexible with the times you can work.

In return, we are offering a rewarding role with scope for career progression along with:

1. Wagestream - the ability to access up to 40% of your wages as you earn them each week.
2. 28 days annual leave (rising to 33 days after 5 years).
3. Health cash plan.
4. Life assurance.
5. Bespoke training programmes accessible to all.
6. An engaging & supportive work environment.