Restaurant Supervisor

Blakeney Hotel; North Creake; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Monthly gratuities share

Leisure facilities access (pool, gym,?

Staff meals on duty

Health and wellbeing support

Job summary

Blakeney Hotel on the North Norfolk coast is seeking a Restaurant Supervisor to lead the hotel restaurant team, ensuring a professional, high-quality guest experience and smooth service.

The role requires hospitality experience, strong communication, leadership, and flexibility to work evenings, weekends, and holidays; on-site work and access to transport are essential.

Qualifications

• Previous experience as a Restaurant Supervisor in a hotel environment.
• Excellent communication and customer service skills.
• Someone who enjoys working in a fast-paced busy environment and who works well under pressure.
• A good leader with the ability to guide and motivate a team.
• Flexibility to work evenings, weekends and holidays as required.

Responsibilities

• Supervising and leading the restaurant team to ensure a professional, high quality guest experience.
• Ensure the restaurant is set up and ready for service.
• Greet and serve guests.
• Handle guest queries and concerns as they arise, resolving any issues promptly and professionally.
• Ensure the correct procedures for cash transactions and security are followed.
• Assist in the development of a positive and motivated restaurant team.
• Collaborate with the kitchen team regarding menu and product knowledge and ensuring a smooth service.
• Ensure compliance with food safety and hygiene regulations.

Skills

Restaurant Supervisor Experience

Customer Service

Team Leadership

Pressure Handling

Flexibility

Job description

Blakeney Hotel is a privately owned, and family run 4-star hotel on the North Norfolk Coast.

We have an exciting opportunity for someone looking to join our friendly, enthusiastic and passionate team as Restaurant Supervisor in our award-winning hotel restaurant, over looking the Quayside in Blakeney.

The role of the Restaurant Supervisor

• Supervising and leading the restaurant team to ensure a professional, high quality guest experience.
• Ensure the restaurant is set up and ready for service.
• Greet and serve guests.
• Handle guest queries and concerns as they arise, resolving any issues promptly and professionally.
• Ensure the correct procedures for cash transactions and security are followed.
• Assist in the development of a positive and motivated restaurant team.
• Collaborate with the kitchen team regarding menu and product knowledge and ensuring a smooth service.
• Ensure compliance with food safety and hygiene regulations.

What we are looking for

• Previous experience as a Restaurant Supervisor in a hotel environment.
• Excellent communication and customer service skills.
• Someone who enjoys working in a fast-paced busy environment and who works well under pressure.
• A good leader with the ability to guide and motivate a team.
• Flexibility to work evenings, weekends and holidays as required.

What we offer

• Competitive pay (depending on experience)
• Monthly share of gratuities
• Use of leisure facilities - pool, gym, sauna, steam room (off-peak)
• Subsidised staff meals on duty
• Health and wellbeing support

Working Hours

Roles are offered on a full-time basis.

Due to our location, having access to your own transport is essential.