Restaurant Supervisor

TN United Kingdom; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic hospitality group as a Restaurant Supervisor in Glasgow! This role offers a chance to lead a team in delivering exceptional service at one of Scotland's premier venues. Enjoy benefits like TRONC electronic tips, flexible working opportunities, and career development through dedicated training programs. If you have experience in a similar role and a passion for hospitality, this is the perfect opportunity to advance your career in a vibrant and social environment.

Benefits

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development training

Qualifications

• Experience in a similar role is essential.
• Great leadership skills and enjoy working in a team.

Responsibilities

• Supervising daily restaurant operations.
• Ensuring consistently excellent customer service.
• Managing service standards and staff development.

Skills

Leadership Skills

Customer Service

Team Collaboration

Job description

Social network you want to login/join with:

The Corinthian Club, 192 Ingram Street, Glasgow, Lanarkshire, G1 1DA

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels, and more.

We are looking for an experienced and talented Restaurant Supervisor to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% of your pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

As a supervisor, your responsibilities will include:

• Supervising daily restaurant operations.
• Ensuring consistently excellent customer service.
• Managing service standards and staff development.

The Person:

The ideal candidate will have:

• Experience in a similar role.
• Great leadership skills and enjoy working as part of a team in a social environment.
• Availability to work shifts, including evenings and weekends as per business needs.

The Process:

If you believe this role is right for you, apply now, and a member of the venue team will be in touch.