Turn this role into an interview — a resume and cover letter built around what this employer wants.
Rockfish is seeking a friendly Server for its Plymouth restaurants. You will provide attentive service, ensure memorable dining experiences, and work as part of a supportive team in a fast‑paced coastal outlet.
We offer weekly tips, overtime pay, and a strong culture focused on sustainability and hospitality. Join a dynamic, guest‑centric team in the UK’s coastal dining scene.
Generous tips and gratuities on top of your basic hourly rate of up to £3-£4 extra per hour!
Rockfish is one of the UK’s Top 50 Best Companies to work for — andwe’regrowing. Led by seafood expert Mitch Tonks, we catch,processand serve the freshest local seafood across 12award‑winningcoastal restaurants.
We’repassionate about people, sustainability, and unforgettable dining experiences. Ifyou’rea leader who thrives in a culture-led,high‑energyenvironment, this is your chance to make waves.
As a Server, you will:
Delight our guests with exceptional service and deliver unforgettable dining experiences
Be a team player who supports and cares about the people around you
Able to multitask, be calm under pressure and enjoy working in a fast paced environment
Competitive salary + paid overtimeWe believe in fair pay and work-life balance.
Weekly tips & gratuitiesGenerous share of tips, paid weekly via Tip Jar.
Refer-a-friend bonus (£250 FOH / £500 Chefs)
Summer incentives
Fun competitions with great prizes
28 days holiday
Your birthday off
Christmas Eve, Christmas Day & Boxing Day off every year
Winter working patterns with full pay
4‑week paid sabbatical after 10 years
24/7 access to counselling,financialand legal support
Free meals on shift
50% off dining at all Rockfish restaurants and The Seahorse
Access to Rockfish paddleboards on your break
Work with a dynamic, fun, culture-led team
We invest heavily in your development, including:
Management development programmes
Clear progression pathways —we’realways developing our next Manager
Full Rockfish training and ongoing support
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.
You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability,qualityand genuine hospitality.
We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued,supportedand inspired.
Bring yourpassionand commitment to exceptional service.