Restaurant Ops Leader – Drive Guest Magic & Team Growth

The Big Table Group; Sale; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Staff discounts up to 50%

Friends and Family discount 25%

Wellbeing & support programmes

Job summary

BTG Leisure is seeking a Deputy General Manager to lead one of our Coast to Coast restaurants. You will be responsible for delivering outstanding guest experiences, coaching your team, and driving standard of operations to help the business grow.

We value leadership, ambition and commitment to development, with training and apprenticeships available. A diverse, inclusive environment is at our core, with benefits and staff discounts provided.

Qualifications

• Experience as a manager in a food-led business.
• Ability to coach and develop a team.
• Strong focus on delivering guest satisfaction.

Responsibilities

• Drive exceptional guest experience and team pride within the restaurant.
• Identify and implement improvements to ways of working to grow the business.
• Maintain the highest restaurant standards and take ownership of performance.
• Lead and coach your team to deliver results and support colleagues.

Skills

People management

Restaurant leadership

Guest experience

Job description

BTG Leisure is seeking a Deputy General Manager to lead one of our Coast to Coast restaurants. You will be responsible for delivering outstanding guest experiences, coaching your team, and driving standard of operations to help the business grow.

We value leadership, ambition and commitment to development, with training and apprenticeships available. A diverse, inclusive environment is at our core, with benefits and staff discounts provided.