Deputy General Manager — Lead a Hospitality-Driven Food Team

Cc-Trafford-Centre; Urmston; On-site; GBP 35,000 - 48,000; Full time

Benefits offered by this job

Training & Apprenticeships

Brand discounts (up to 50%)

Friends and Family discount (25%)

We Care program (24/7 GP, mental well‑

Get Fit Program

Wages access via Wagestream

Salary Finance

Free meal when you work

Gym membership

Discount platform

Merlin Entertainment discounts

Trips and competitions

Team parties and events

Job summary

BTG Leisure is seeking a Deputy General Manager for its Coast to Coast restaurants. You will lead a restaurant team with a focus on guest experience, drive improvements, and maintain high standards across operations.

The role emphasizes ownership, pride, and coaching to deliver outstanding service. The position requires proven managerial experience in a food-led business, with a drive to develop skills and advance within the company.

Qualifications

• Experience as a manager in a food-led business is preferred.
• Strong leadership and guest service mindset.

Responsibilities

• Drive exceptional guest experience and coach the team to pride and passion in all they do.
• Own performance of the restaurant and lead the team to achieve success.
• Model the team by guiding and supporting individuals to be their best.

Skills

Managerial experience

Job description

BTG Leisure is seeking a Deputy General Manager for its Coast to Coast restaurants. You will lead a restaurant team with a focus on guest experience, drive improvements, and maintain high standards across operations.

The role emphasizes ownership, pride, and coaching to deliver outstanding service. The position requires proven managerial experience in a food-led business, with a drive to develop skills and advance within the company.