Restaurant Operations Leader | On-Site, Full-Time

Pita Pit; Bishopbriggs; On-site; GBP 31,000 - 41,000; Full time

Job summary

Pita Pit in Ontario, Canada is seeking a hands-on manager to oversee daily restaurant operations on-site. You will manage and train a small team of 3-4 staff, ensuring smooth service and excellent customer experiences.

The role requires 2+ years of experience, a secondary school diploma, and strong communication skills. You will plan procedures, balance cash, manage inventory, and implement safety standards to support marketing and financial goals.

Qualifications

• Secondary (high) school graduation certificate.
• 2 years to less than 3 years of experience.
• On-site work required.

Responsibilities

• Plan and organize daily operations.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement procedures.
• Balance cash and prepare cash reports.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements for food and supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Excellent oral communication

Excellent written communication

Attention to detail

Organized

Team player

Dependability

Reliability

Education

Secondary (high) school graduation certificate

Tools

MS Office

Job description

Pita Pit in Ontario, Canada is seeking a hands-on manager to oversee daily restaurant operations on-site. You will manage and train a small team of 3-4 staff, ensuring smooth service and excellent customer experiences.

The role requires 2+ years of experience, a secondary school diploma, and strong communication skills. You will plan procedures, balance cash, manage inventory, and implement safety standards to support marketing and financial goals.