restaurant manager

Pita Pit; Bishopbriggs; On-site; GBP 31,000 - 41,000; Full time

Job summary

Pita Pit in Ontario, Canada is seeking a hands-on manager to oversee daily restaurant operations on-site. You will manage and train a small team of 3-4 staff, ensuring smooth service and excellent customer experiences.

The role requires 2+ years of experience, a secondary school diploma, and strong communication skills. You will plan procedures, balance cash, manage inventory, and implement safety standards to support marketing and financial goals.

Qualifications

• Secondary (high) school graduation certificate.
• 2 years to less than 3 years of experience.
• On-site work required.

Responsibilities

• Plan and organize daily operations.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement procedures.
• Balance cash and prepare cash reports.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements for food and supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Excellent oral communication

Excellent written communication

Attention to detail

Organized

Team player

Dependability

Reliability

Education

Secondary (high) school graduation certificate

Tools

MS Office

Job description

Pita Pit

Job details

Education: Secondary (high) school graduation certificate. Budgetary responsibility: 0 - $100,000. Employment terms options: Early morning, Evening, Shift, Morning, Day, Weekend. Experience: 2 years to less than 3 years.

• Location: 2-105 Clair road East Guelph , ON N1L 0J7
• Work location: On site
• Salary: $36.92 HOUR hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3670334

Responsibilities

• Plan and organize daily operations
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Computer and technology knowledge

• MS Office

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• 0 - $100,000

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-02