Restaurant Manager | Luxury Oxford Dining, Great Benefits

Theoxfordcollection; Oxford; Hybrid; GBP 25,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Food discount

Recruitment incentive

Employee Assistance Programme

Professional development

Uniform allowance

Manager’s meal

Pension scheme

Holiday allowance

Birthday day off

Team awards

Hospitality discounts

Job summary

Gees Restaurant & Bar in North Oxford is seeking a Restaurant Manager to lead daily operations, deliver exceptional guest experiences, and inspire a small team in a busy, stylish setting.

The role offers an 45-hour week with an OTE up to £42,000 per annum (including non-contractual service charge). Part-time hours may be considered, with training provided and opportunities to develop within The Oxford Collection.

Qualifications

• Passion for hospitality, excited by food, wine, and restaurant culture, with high-level attention to detail and a positive can-do attitude.
• The following attributes; the ability to inspire and motivate people, experience of dining in similar restaurants, a keen willingness to learn, a high level of written English, and strong IT literacy.
• Previous management experience is beneficial although not essential as full training will be provided.
• This Restaurant Manager role is comparable with a Duty Restaurant Manager position.

Skills

Hospitality passion

Leadership

Written English

IT literacy

Job description

Gees Restaurant & Bar in North Oxford is seeking a Restaurant Manager to lead daily operations, deliver exceptional guest experiences, and inspire a small team in a busy, stylish setting.

The role offers an 45-hour week with an OTE up to £42,000 per annum (including non-contractual service charge). Part-time hours may be considered, with training provided and opportunities to develop within The Oxford Collection.