Restaurant Manager: Lead Teams & Elevate Guest Experience

The Bulls Head; United Kingdom; Remote; GBP 28,000 - 42,000; Full time

Job summary

The Bulls Head is seeking a Restaurant Manager to lead and develop a highly skilled team across front-of-house operations. You will work closely with the General Manager, Head Chef and Bar Manager to ensure excellent food and drink quality, service standards and a warm, friendly guest experience.

A focus on learning, development, and staff motivation will be essential to drive guest satisfaction scores. You will conduct regular team meetings, 1:1s and reviews, monitor guest feedback and response

Responsibilities

• Lead and grow a high-performing front-of-house team to deliver standout guest experiences.
• Collaborate with General Manager, Head Chef and Bar Manager to maintain service and food quality.
• Drive a culture of learning and development; conduct monthly team meetings, 1:1s and development reviews.
• Monitor ticket times, service speed, and guest feedback; resolve complaints effectively.
• Maintain warm, welcoming environment and uphold consistent service standards.

Job description

The Bulls Head is seeking a Restaurant Manager to lead and develop a highly skilled team across front-of-house operations. You will work closely with the General Manager, Head Chef and Bar Manager to ensure excellent food and drink quality, service standards and a warm, friendly guest experience.

A focus on learning, development, and staff motivation will be essential to drive guest satisfaction scores. You will conduct regular team meetings, 1:1s and reviews, monitor guest feedback and response