Restaurant Manager: Lead Service & Guest Experience

Elite Hotels (Rotherwick) Ltd.; Eastbourne; Hybrid; GBP 45,000 - 60,000; Full time

Job summary

Garden Restaurant at Elite Hotels is seeking a Restaurant Manager to lead the team and deliver distinctly memorable experiences for guests. You will manage a busy lunch or evening service, coordinate shifts and training, and ensure efficient service across all dayparts.

The role requires a strong operational track record in Food and Beverage, proven team leadership, and a passion for guest care. You will work with the Food & Beverage Manager and Executive Chef to adapt menus and maintain

Qualifications

• Strong operational track record in Food & Beverage.
• Proven experience managing a team and training staff.
• Excellent customer care and management skills.

Responsibilities

• Lead and manage a team to deliver exceptional service.
• Provide the highest quality of guest service.
• Contribute to profitable hotel operation by budgets and stock control.
• Consult with Food & Beverage Manager and Executive Chef on menus and guest expectations.

Skills

Operational management

Food & Beverage knowledge

Team leadership

Customer care

Communication skills

Job description

Garden Restaurant at Elite Hotels is seeking a Restaurant Manager to lead the team and deliver distinctly memorable experiences for guests. You will manage a busy lunch or evening service, coordinate shifts and training, and ensure efficient service across all dayparts.

The role requires a strong operational track record in Food and Beverage, proven team leadership, and a passion for guest care. You will work with the Food & Beverage Manager and Executive Chef to adapt menus and maintain