Restaurant Manager – Lead Creative, High-Volume Service

THE PIG Hotel | B Corp; Harlyn; On-site; GBP 37,000 - 46,000; Full time

Benefits offered by this job

Staff stays free

Food & treatments 35% off

Meals on duty

Private health insurance

Critical illness cover

Death in service

Job summary

The PIG Hotel at Harlyn Bay is seeking an experienced Restaurant Manager to lead our dining room with warmth and professionalism. You will host the room, set the tone, and ensure a memorable guest experience amid a high-volume service.

As part of THE PIG team you’ll train and develop staff, plan service flow, and empower others with a hands-on leadership style. Previous senior restaurant management roles and strong people skills are essential.

Qualifications

• Must have experience as Restaurant Manager or Assistant Manager in high-volume settings.
• Excellent people skills and guest-focused service.
• Ability to train and develop staff and manage service flow.

Responsibilities

• Lead and host the dining room to set a relaxed but professional tone.
• Plan, train, and develop the restaurant team.
• Ensure consistent, high-quality service across all shifts.

Skills

People management

Customer service

Leadership

High-volume service

Job description

The PIG Hotel at Harlyn Bay is seeking an experienced Restaurant Manager to lead our dining room with warmth and professionalism. You will host the room, set the tone, and ensure a memorable guest experience amid a high-volume service.

As part of THE PIG team you’ll train and develop staff, plan service flow, and empower others with a hands-on leadership style. Previous senior restaurant management roles and strong people skills are essential.