Restaurant Manager - Day Shifts, Lead Service & Ops

Blue Arrow; Marlow; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Annual leave 31 days

Pension scheme

Life assurance

Training provided

Online learning

Employee discounts

Shift meal discount

Free parking

Employee assistance program

Christmas gifts

Job summary

Blue Arrow is seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant. You will be responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant's success.

This role is being offered on a full time, permanent basis of 37.5 hours a week and will be shift based.

Responsibilities

• Oversee daily restaurant operations to maintain service standards.
• Lead a team, manage stock and supplies, control costs, and work with the Garden Centre Manager to maximize success.

Job description

Blue Arrow is seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant. You will be responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant's success.

This role is being offered on a full time, permanent basis of 37.5 hours a week and will be shift based.