Restaurant Manager

Additional Resources; United Kingdom; On-site; GBP 30,000 - 35,000; Full time

Job summary

A well-regarded hospitality venue is seeking a Restaurant Manager to lead day-to-day operations, ensuring high standards in service and food quality. This full-time role offers competitive pay and a rewarding work environment focused on professional development and team collaboration.

Benefits

Flexible work-life balance

Opportunities for personal development

Collaborative team culture

Qualifications

• Experience as a Restaurant Manager, Supervisor, or similar role.
• Strong background in hospitality with a passion for quality dining.
• Leadership skills to motivate and inspire the team.

Responsibilities

• Overseeing daily front-of-house operations for efficient service.
• Driving high standards across customer experience and food safety.
• Providing guidance and coaching support to team members.

Skills

Leadership

Customer Service

Problem Solving

Team Motivation

Job description

An opportunity has arisen for a Restaurant Manager to join a dynamic and ambitious hospitality venue. Our client is a well-regarded establishment known for its relaxed dining experience and high-quality food, committed to delivering excellence in both service and kitchen standards.

As a Restaurant Manager, you will be leading the day-to-day operations of the restaurant, working closely with senior figures to uphold quality and drive continued growth.

This is a full-time role working Thursday to Sunday offering a salary range of £30,000 - £35,000 and benefits.

You will be responsible for:

- Overseeing daily front-of-house operations to ensure smooth and efficient service
- Driving consistently high standards across customer experience, presentation and food safety
- Leading from the front by being visible and supportive on the restaurant floor
- Providing guidance, coaching and development support to team members
- Resolving customer issues professionally and promptly
- Contributing to recruitment and staffing decisions as needed

What we are looking for:

- Previously worked as a Restaurant Manager, Restaurant Supervisor, Food and beverage Manager, Restaurant General Manager, Hotel Manager, Duty Manager or in a similar role.
- Proven experience in a supervisory or management role within a restaurant environment
- A strong background in hospitality, with a genuine passion for quality dining
- Effective leadership skills with the ability to motivate and inspire a team
- Barista or bar experience would be advantageous

What's on offer:

- Competitive Salary
- A supportive and collaborative team culture
- Flexible and understanding approach to work-life balance
- Opportunities for personal development and career progression
- A rewarding and creative environment where your input will be valued

This is a fantastic opportunity for a Restaurant Manager to join a distinctive and growing hospitality business.

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.