Restaurant Manager

William Strike Ltd; Thornton; Vor Ort; GBP 28.000 - 40.000; Vollzeit

Benefits dieser Stelle

Health Cash Plans

Staff discounts

Free parking

6 weeks annual leave

Zusammenfassung

William Strike Ltd. in Burnside Garden Centre is seeking a Restaurant Manager to lead our team in delivering exceptional dining experiences. You will manage front and back of house operations, drive sales through menu knowledge, and maintain top service standards while ensuring food hygiene compliance.

The role involves 45 hours per week over five days, with weekend work but no evenings or split shifts, and a competitive salary based on experience. Parking and staff benefits are provided.

Qualifikationen

• Experience managing a large hospitality team.
• Knowledge of food hygiene and health and safety.
• Experience with stock management and GP targets.
• Ability to plan rotas within budget.

Aufgaben

• Oversee front of house setup and back of house operation to ensure service readiness.
• Lead and coach front of house team to deliver welcoming, efficient service.
• Drive sales by training staff on menus and counter displays.
• Ensure compliance with Food Hygiene and Health & Safety standards.
• Plan staff rotas and holidays within cost and service targets.
• Monitor stock and conduct weekly counts to achieve GP targets.
• Motivate and develop the team to deliver with enthusiasm.

Kenntnisse

Team leadership

Customer service

Staff training

Food safety

Stock control

Communication

Rotas planning

Jobbeschreibung

We are looking for a Full time Restaurant Manager to join the team in our Restaurant in Burnside Garden Centre.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.

Competitive Salary based on experience.

The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

The Role

As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closing with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality.

What you will be doing as a Restaurant Manager?

• Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
• Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
• Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
• Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
• Plan staff rotas and holidays within cost control and service level requirements.
• Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.
• Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service.
• Friendly, with an engaging personality and a genuine love for customer service.
• Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
• Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
• Commercially aware to achieve sales and profit targets.
• Passion for delivering the highest quality food and service.

• Competitive salary
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking

Sound Interesting?