Restaurant Manager

Baxendale Mason Ltd; Sedbergh; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious country inn in North Yorkshire is seeking a dynamic Restaurant Manager to lead their front-of-house team. The role involves ensuring exceptional guest experiences and maintaining high standards of service in a 2 rosette restaurant. The ideal candidate will have a strong background in fine dining, excellent leadership skills, and a passion for hospitality. This is an opportunity to work in a multi-award-winning establishment with career development prospects.

Benefits

Competitive salary

Career development and training opportunities

Staff discounts across the hotel group

Supportive and professional team environment

Qualifications

• Experience in fine dining or luxury hotel settings.
• Knowledge of AA Rosette or Michelin standards is highly desirable.

Responsibilities

• Oversee day-to-day operations and ensure seamless service.
• Train and develop front-of-house staff.
• Collaborate with Head Chef on menu changes.

Skills

Leadership

Communication

Attention to Detail

Guest Service

Job description

Job Description

Job Title: Restaurant Manager
Location:North Yorkshire

Set within a stunning country inn, this 2 rosette restaurant offers an exceptional fine dining experience focused on elegant, seasonal cuisine and impeccable service. With a strong reputation for quality and sophistication, I am now seeking a dynamic and experienced Restaurant Manager to lead the front-of-house team to continued success.

As Restaurant Manager, you will oversee the day-to-day operations of this gorgeous restaurant. Your mission is to ensure seamless service, exceptional guest experiences, and uphold the standards expected of a 5-star, award-winning establishment. You will work closely with the Head Chef, F&B Manager, and the wider hotel team to deliver excellence at every level.

Key Responsibilities:

• Deliver an outstanding guest experience in line with 2 Rosette standards

• Ensure smooth service during breakfast, lunch, and dinner, including private dining and events

• Train, develop and motivate FOH staff to maintain high performance and service consistency

• Collaborate with the Head Chef on menu changes, wine pairings, and service briefings

• Monitor stock levels, order supplies, and manage budgets and costs efficiently

• Uphold health & safety, hygiene, and licensing requirements

• Address and resolve guest feedback in a professional and timely manner

• Assist with recruitment, rotas, and performance reviews

What I'm Looking For:

• Previous experience as a Restaurant Manager or Assistant Manager in a fine dining or luxury hotel setting

• Deep understanding of high-end guest service, food, and wine

• Strong leadership skills with the ability to inspire and support a team

• Excellent communication and interpersonal skills

• Impeccable attention to detail and a passion for hospitality

• Knowledge of AA Rosette or Michelin standards is highly desirable

• Flexibility to work a variety of shifts, including evenings and weekends

What's on Offer:

• Competitive salary

• Opportunity to work in a prestigious 5-star, multi-award-winning property

• Career development and training opportunities

• Staff discounts across the hotel group

• Supportive and professional team environment

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