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Restaurant Manager

TN United Kingdom

Preston

On-site

GBP 30,000 - 50,000

Full time

12 days ago

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Job summary

An established industry player is seeking a dynamic Restaurant and Bar Manager to lead their vibrant team. This role emphasizes delivering exceptional customer service and creating memorable guest experiences. You will oversee all operations, ensuring that every detail contributes to a first-class atmosphere. If you have a passion for hospitality and a proven track record in managing teams, this is the perfect opportunity to make a significant impact in a lively environment. Join a company that values creativity and customer satisfaction, and help elevate the dining experience to new heights.

Qualifications

  • Proven experience in hospitality management with a focus on customer satisfaction.
  • Strong leadership skills to manage a dedicated team effectively.

Responsibilities

  • Manage all aspects of the restaurant and bar to ensure high customer ratings.
  • Engage with guests to create an exceptional dining experience.

Skills

Customer Service
Team Management
Sales Strategies
Hospitality Experience

Education

Hospitality Management Degree

Job description

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Job Title: Restaurant and Bar Manager

As a Restaurant and Bar Manager, you will be fully responsible for managing all aspects of your department, supported by a dedicated team and reporting to the Food and Beverage Manager. Your responsibilities include achieving high customer ratings, providing impeccable service, and increasing sales and profit throughout the business without compromising the customer experience.

You will be accountable for creating an exceptional guest experience. You will be highly visible in front-of-house operations and will spend time engaging with guests in this vibrant environment.

This is NOT an office-based or corporate role; it is purely hospitality-focused, emphasizing delivering extra touches that make a difference.

The Person

The ideal candidate will have a background in hospitality, possibly from hotel operations, where serving tourists and repeat customers is central, and where delivering a first-class experience is essential.

Applicants should demonstrate career progression and stability, with experience aligned to providing excellent service consistently.

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