Restaurant Manager

H&C Solutions; Scotland; On-site; GBP 55,000 - 60,000; Full time

Benefits offered by this job

Temporary accommodation available for

Prestigious new restaurant opening

Open kitchen concept

Job summary

H&C Solutions is seeking a charismatic Restaurant Manager to lead a premium Scottish dining concept blending Japanese and Chinese influences. The role focuses on delivering exceptional hospitality in an open kitchen, chef counter and private dining setting, with a strong face-of-operations presence.

This permanent position offers a salary of £55,000 to £60,000 per annum, predominantly daytime shifts, and the chance to join during a pre-opening phase with excellent career prospects in a renowned

Qualifications

• Previous management experience in premium Japanese/Chinese or high-end Asian restaurants is preferred.
• Experience in luxury or premium hospitality environments is desirable.
• Hands-on manager with excellent guest engagement, leadership and organisational skills.
• Ability to combine exceptional service standards with a lively restaurant atmosphere.

Responsibilities

• Lead a premium venue blending Japanese and Chinese influences.
• Be the face of the operation and uphold outstanding hospitality standards.
• Oversee predominantly daytime and dinner-led shifts, ensuring smooth service.
• Support a pre-opening phase and drive an engaging, vibrant dining experience.

Skills

Leadership

Guest engagement

Hospitality management

People management

Job description

This permanent Restaurant Manager role in Scotland offers a competitive salary of £55,000 to £60,000. The successful candidate will lead a premium venue blending Japanese and Chinese culinary influences, featuring an open kitchen, counter dining and private rooms. Working predominantly daytime shifts, the manager acts as the face of the operation, fostering an engaging atmosphere while upholding outstanding hospitality standards.

Job Title: Restaurant Manager Our client is developing an exciting new premium restaurant concept combining exceptional food, outstanding hospitality and a vibrant dining experience. The restaurant will have a strong Japanese and Chinese influence, alongside open kitchen elements, counter dining, private dining and a premium beverage offering. They are seeking a charismatic Restaurant Manager who can become the face of the operation, creating an engaging atmosphere while delivering exceptional levels of service.

Restaurant Manager benefits

• andpound;55,000 to andpound;60,000 per annum
• Prestigious new restaurant opening
• Temporary accommodation available for the first 3 to 6 months
• Premium Japanese andamp; Chinese-inspired concept
• Predominantly dinner-led operation
• Expected 5-day operating week
• Vibrant, quality-focused dining environment
• Open kitchen andamp; chef counter elements
• Private dining andamp; premium beverage offering
• Opportunity to join during the pre-opening phase
• Excellent career opportunity within an established hospitality business

Restaurant Manager requirements

• A charismatic and engaging Restaurant Manager who can naturally become the face of the operation.
• Previous management experience within premium Japanese, Chinese or high-end Asian restaurants would be highly advantageous.
• Experience within luxury or premium hospitality environments is particularly desirable.
• A hands-on manager with excellent guest engagement, leadership and organisational skills.
• Someone who understands how to combine exceptional service standards with a lively and energetic restaurant atmosphere.