Restaurant Manager

Cornwall Staff Agency; Port Isaac; On-site; GBP 35,000 - 41,000; Full time

Job summary

A stunning coastal restaurant and B&B in North Cornwall seeks a Restaurant Manager to lead a small team in a busy environment. The role includes managing food and beverage operations, collaborating with kitchen staff, and ensuring high standards of service. Offering a competitive salary of £35,000 plus bonuses, this full-time position promises a dynamic work atmosphere in a historical family-run venue. Own transport is essential due to the location.

Benefits

Competitive salary

Bonuses and gratuities

Stunning harbor views

Qualifications

• Strong previous Food and Beverage management experience.
• Exemplary background of planning and working events.
• Experience leading a food and beverage team in a busy environment.

Responsibilities

• Managing all day-to-day Food and Beverage operations.
• Work closely with Head Chef and manage staffing levels.
• Establish KPI’s, budgets, and health & safety regulations.

Skills

Food and Beverage management

Leadership

Planning events

Strong customer service

Team management

Education

Personal license

Job description

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Restaurant manager - Coastal Restaurant and B&B in a stunning location - North Cornwall

Exciting venture based in a famous North Cornwall village

• Join a small successful team with stunning harbor views
• Varied and interesting role
• Hands on operation- we are looking for someone who can lead a team in a busy hotel with a bar and restaurant operation.

Our client is seeking a permanent Restaurant manager to join their small historic family run restaurant and B&B based in a busy fishing village on the North Cornwall coast offering a competitive salary plus some excellent benefits.

• Salary £35,000pa plus bonus
• Gratuities
• Immediate start

Key areas of responsibility will include but not be limited to…

• Managing all day-to-day Food and Beverage operations
• Reporting to the owner
• Work closely with Head Chef
• Management of all staff
• Establish KPI’s, policies and schedules
• Manage staffing levels and Rota’s within budgets
• Manage budgets and forecasts
• Food hygiene
• Health and Safety
• Staff training

Candidate Specification:

For this position, we are seeking applications from candidates with strong previous experience in a similar position. We are ideally looking for a multi-skilled candidate with a strong understanding of Bar, Front of House and Kitchen operations and that can hit the ground running.

We are ideally looking for a candidate who is able to demonstrate the following skills and experience…

• Strong previous Food and Beverage management experience
• Will prove an exemplary background of planning and working events
• Experience leading a food and beverage team
• Hold a Personal license
• Strong leadership ability
• Able to work in an incredibly busy environment whilst maintaining high standards

Working hours will be varied and include weekends and evenings. This is a full-time permanent position, with a competitive starting salary.

Due to location own transport would be essential.

If you believe you would be a suitable candidate for this position and would like to find out more, please send your CV to us today at Cornwall Staff Agency today!