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A leading hotel in the UK seeks an experienced Restaurant Manager to lead operations at their multi-rosette award-winning restaurant. The ideal candidate will have a strong background in luxury hospitality, excellent leadership skills, and a passion for delivering exceptional guest experiences.
Salary: £40,000 plus monthly tips
The Restaurant Manager will oversee daily operations of a multi-rosette award-winning restaurant in a Luxury Hotel, ensuring exceptional service and guest experiences
Responsibilities include leading a team, managing operations, and upholding high standards
Requirements include previous hospitality experience, ideally in luxury hotels or Rosette-awarded restaurants, proven leadership skills, and strong organizational and communication abilities.