Restaurant Manager

Ashoka Hersham Ltd; Gloucester; On-site; GBP 31,000 - 39,000; Full time

Job summary

Join a leading restaurant as a manager where you'll oversee services, manage staff, and coordinate special dining experiences. This full-time position offers a competitive salary within the robust UK restaurant market. Work collaboratively to ensure customer satisfaction through quality offerings and exceptional service.

Responsibilities

• Organize and oversee restaurant services and staff.
• Manage the restaurant’s budget and purchasing.
• Decide on meal and beverage offerings.

Job description

Organize and oversee restaurant services, directing staff to meet specific customer needs.. Oversee the day-to-day operations of the restaurant, including opening and closing procedures.. Discuss and plan customers’ requirements for special occasions and dining experience.. Create and manage staff schedules, ensuring adequate coverage across shifts.. Manage the restaurant’s budget, including cost control, purchasing, and waste management.. Decide on the range and quality of meals and beverages to be provided, ensuring they align with customer preferences. Purchase food and drinks from the supplier, ensuring the quality meets the restaurant’s standard.

Experience: Not required
Employment: Full-time
Salary: £31,000 – £38,700 yearly

About Ashoka Hersham Ltd:

Licensed restaurants