Gild Bar & Restaurant Manager

Hilton Worldwide, Inc.; Birmingham; On-site; GBP 35,000 - 40,000; Full time

Job summary

A leading company in hospitality is seeking a motivated Gild Bar & Restaurant Manager for the Hilton Birmingham Metropole, ensuring premier guest experiences. The successful candidate will lead operations, manage a dynamic team, and enjoy various benefits while contributing to an inclusive workplace.

Benefits

Smart uniform provided and laundered

Free healthy meals when on duty

Personal Development programmes

Team Member Travel Program: discounted hotel nights

Discounted dental and health cover

Holiday: 28 days including bank holidays

Qualifications

• Experience in a busy bar or nightclub with Bar Management responsibilities.
• Ability to meet financial targets and comply with brand standards.
• Willingness to develop team members.

Responsibilities

• Manage operations to deliver an excellent Guest and Member experience.
• Recruit, manage, train, and develop the Restaurant team.
• Drive sales to maximize budgeted revenue.

Skills

Management in Food and Beverage

Customer Service

Team Leadership

Sales Maximization

Training and Development

Flexibility

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

The Hilton Birmingham Metropole hotel is now recruiting for our next Gild Bar & Restaurant Manager.

The Gild Restaurant and Bar is at the heart of the hotel and welcomes guests 24 hours a day. Experience in a busy bar or nightclub with Bar Management responsibilities would be ideal for a role in this 24 hour lounge bar. A great team leader with a passion for creating a great Guest Experience would be ideal for this position.

Salary: £35,000 to £40,000 plus Service Charge and tips.

A WORLD OF REWARDS

• Smart uniform provided andlaundered
• Free, healthy and high quality meals when on duty
• Grow your Career!
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Free car park
• Subsidised Taxi between 12am and 7am
• Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
• Guest Experience Day: 1 night stay with breakfast and dinner
• Modern and inclusive Team Member’s areas

We are now recruiting for an experienced Manager at the Hilton Birmingham Metropole's Gild Bar & Restaurant.

The Gild Bar & restaurant is at the heart of the hotel and welcomes guests 24 hours a day. Experience in a busy bar or nightclub with Bar Management responsibilities would be ideal for a role in this 24 hour lounge bar. A great team leader with a passion for creating a great Guest Experience would be ideal for this position.

The Bar & Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

You will be responsible for managing operations to deliver an excellent Guest and Member experience. You will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage Bar operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

• Management in Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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