Restaurant Manager

Quod Restaurant & Bar; Oxford; On-site; GBP 35,000 - 45,000; Full time

Job summary

Quod Restaurant & Bar seeks an enthusiastic Restaurant Manager to join their team at a prestigious five-star hotel. The ideal candidate will have a passion for hospitality, a keen eye for detail, and experience in similar dining environments. Offering a competitive salary package, flexible shifts, and numerous benefits, this role provides the opportunity to grow within the Company.

Benefits

Meals on duty

50% discount on food within our restaurants

Uniform Allowance

Complimentary ‘Manager’s meal’ every six months

Membership to Employee Assistance Programme

Up to £700 recruitment incentive

Pension scheme

28 days holiday inclusive of bank holidays

Paid day off on your birthday

Team awards and prizes

Hospitality Rewards

Qualifications

• Experience dining in similar restaurants.
• Prior management experience beneficial, full training provided.

Responsibilities

• Inspire and motivate the team.
• Ensure high-quality service and customer satisfaction.
• Manage restaurant operations effectively.

Skills

Attention to detail

Motivational skills

High-level written English

Strong IT literacy

Job description

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes.

Parsonage Grill is part of ‘The Oxford Collection’; a small, privately owned group of luxury hotels and restaurants in central Oxford, comprised of Gees Restaurant & Bar, the Old Parsonage Hotel, Parsonage Grill, the Old Bank Hotel and Quod Restaurant & Bar.

We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.

Key requirements for the role:

• Passion for hospitality, excited by food, wine and restaurant culture, with high-level attention to detail and a positive can-do attitude.
• The following attributes: the ability to inspire and motivate people, experience of dining in similar restaurants, a keen willingness to learn, a high-level written English, and strong IT literacy.
• Previous management experience is beneficial although not essential as full training will be provided.
• This Restaurant Manager role is comparable with a Duty Restaurant Manager position.

We offer a flexible shift pattern across a 45-hour working week (Monday-Sunday rota with two days off). You will be offered an OTE up to £39,475 per annum including non-contractual tronc (service charge).

Part-time hours may also be considered.

Restaurant Manager Benefits:

• Meals on duty
• 50% discount on food within our restaurants
• Uniform Allowance
• Complimentary ‘Manager’s meal’ within one of our restaurants every six months
• Membership to our Employee Assistance Programme with Hospitality Action
• Up to £700 recruitment incentive
• Pension scheme
• 28 days holiday inclusive of bank holidays per annum (pro-rata)
• Opportunities to develop within the Company
• A paid day off on your birthday
• Team awards and prizes
• Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service

Eligibility to work within the UK must be proven and two references should be available on request.