Restaurant Manager

Glasgow Management; Glasgow; On-site; GBP 40,000 - 65,000; Full time

Benefits offered by this job

Accommodation discount

Wagestream

Tronc scheme

Staff recognition

Staff ball

Leadership training

Career progression

Job summary

House of Gods Glasgow seeks a Restaurant Manager to lead a fast-paced, visually theatrical dining experience. You will drive service standards, manage a dynamic front-of-house team, and ensure guest satisfaction through flawless execution and edge-driven hospitality.

You’ll oversee floor leadership, schedules, reservations, guest feedback, and cost controls, while maintaining the venue’s distinctive vibrant energy and industry-leading guest experiences.

Qualifications

• Natural-born front-of-house leader with calm, confident, organised demeanour.
• Experience in high-volume, high-energy restaurants with proven track record of driving service standards and guest satisfaction.
• Ability to run the floor, build rotas, coach teams, manage reservations, handle guest feedback, and support stock and cost controls.
• Obsessed with guest experience and delivering moments guests remember.

Responsibilities

• Lead service standards, team performance, bookings, guest recovery, floor presence, stock awareness, and daily controls.
• Protect the reputation of an established Glasgow venue while pushing it forward.
• Inspire, train, and motivate front-of-house teams to deliver world-class hospitality with edge.

Skills

Front-of-house leadership

High-volume service

Team coaching

Reservations management

Guest experience focus

Job description

Welcome to House of Gods Glasgow, where velvet decadence meets rock ‘n’ roll glamour.

We’re not your average hotel, and we’re not looking for average people.

We’re on the hunt for a Restaurant Manager, someone with serious front of house credibility, razor sharp standards, and the charisma to lead one of Glasgow’s most iconic venues from the floor. You’ll drive a restaurant that is fast, focused, beautifully theatrical, and built on service, style, and attitude, making sure every guest experience feels as iconic as the room around them.

For us, the restaurant is the heartbeat of the house: disciplined, guest-obsessed, commercially sharp, and relentless. The expectation is clear, you’ll lead service standards, team performance, bookings, guest recovery, floor presence, stock awareness, and daily controls, protecting the reputation of an established Glasgow venue while pushing it forward every day.

This isn’t your standard restaurant management gig. It’s high-energy service, big personalities, sharp systems, killer standards, and an atmosphere that hums with attitude.

You are:

• A natural-born front-of-house leader, calm, confident, organised, and respected.
• Experienced in high-volume, high-energy restaurants, with a proven track record of driving service standards, guest satisfaction, strong sales, tight controls, and consistent team performance.
• Confident running the floor, building rotas, coaching teams, managing reservations, handling guest feedback, supporting stock and cost controls, and keeping service tight while the energy stays electric.
• Cool under pressure and sharp on the details.
• Obsessed with guest experience, you don’t just manage service, you create moments guests remember.
• Able to inspire, train, and motivate front-of-house teams to deliver world-class hospitality with edge.
• A lover of bold service, big standards, unforgettable guest experiences, and hospitality that bites back.

We offer:

• A space built on energy, excess, and absolute style.
• Real progression for real people.
• Full training and leadership support.
• 20% accommodation discount.
• Wagestream – a financial toolkit that lets you access earned pay when you need it.
• Tronc scheme, paid monthly.
• Staff recognition programme.
• Yearly staff ball.

A chance to make your mark in one of Glasgow’s most distinctive and established House of Gods venues.

Compensation: Competitive salary