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Restaurant Manager

Smyth & Co

England

On-site

GBP 30,000 - 45,000

Full time

4 days ago
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Job summary

A renowned boutique hotel is seeking a passionate Restaurant Manager to lead their front-of-house team. This role offers the chance to work in a vibrant, team-oriented environment, focusing on delivering outstanding guest experiences and managing operations effectively. Ideal candidates will have prior experience in hospitality and a genuine love for food and service.

Benefits

Competitive salary and service charge
Staff accommodation (subject to availability)
Meals on duty and staff discounts
Supportive and friendly working environment
Opportunities for growth within the business

Qualifications

  • Prior experience as a Restaurant Manager or Assistant Manager in quality hospitality.
  • Excellent leadership and communication skills.
  • Strong understanding of food and beverage operations.

Responsibilities

  • Lead and manage the restaurant team to ensure exceptional service.
  • Oversee daily operations and guest inquiries.
  • Drive profitability through upselling and high service standards.

Skills

Leadership
Communication
Organisational skills
Customer service
Food and beverage operations understanding

Job description

This range is provided by Smyth & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Smyth & Co

Salary: Competitive + Benefits

Job Type: Full-Time, Permanent

Start Date: As soon as possible

Are you a passionate hospitality professional with a flair for service and a love for food and drink? We are seeking a dynamic and experienced Restaurant Manager to lead the front-of-house team at our award-winning boutique hotel nestled in the heart of the Cotswolds.

About Us:

Our hotel is a charming, independently owned property that blends timeless elegance with contemporary comfort. With a focus on locally sourced ingredients and exceptional guest experiences, our restaurant has become a destination for both visitors and locals alike.

Key Responsibilities:

  • Lead, inspire, and manage the restaurant team to deliver exceptional service.
  • Oversee day-to-day restaurant operations, ensuring smooth and efficient service.
  • Collaborate closely with the Head Chef and kitchen team to maintain high standards.
  • Manage bookings, guest enquiries, and special events with professionalism and warmth.
  • Monitor quality control, customer satisfaction, and adherence to health & safety standards.
  • Drive sales and profitability through upselling, menu knowledge, and guest engagement.
  • Handle staff rotas, recruitment, training, and performance management.

What We’re Looking For:

  • Previous experience as a Restaurant Manager or Assistant Manager in a quality hospitality setting.
  • Excellent leadership, communication, and organisational skills.
  • A genuine passion for hospitality, food, and creating memorable guest experiences.
  • Strong understanding of food and beverage operations, including wine and service standards.
  • Flexible, hands-on approach with the ability to remain calm under pressure.

What We Offer:

  • Competitive salary and service charge.
  • Staff accommodation (subject to availability).
  • Meals on duty and staff discounts.
  • Supportive and friendly working environment.
  • Opportunities for growth and development within the business.

If you’re looking to take the next step in your hospitality career and be part of something truly special in one of the UK’s most picturesque regions, we’d love to hear from you.

To apply, please send your CV and a brief cover letter outlining your experience and why you’d be a great fit for the role

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Customer Service
  • Industries
    Restaurants

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