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Restaurant Manager - Farmer, Butcher, Chef - Goodwood

The Goodwood Group

England

On-site

GBP 30,000 - 40,000

Full time

2 days ago
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Job summary

A leading company is seeking a Restaurant Manager for its Farm-to-Fork dining experience in Goodwood, Sussex. The role focuses on managing a team, budgeting, and delivering memorable dining experiences in a unique environment that values sustainability. Enjoy competitive salary packages and be part of a brand with over 300 years of heritage.

Benefits

Staff perks across the Estate
Competitive salary + service charge
Health Club membership

Qualifications

  • Proven experience managing a premium, fast-paced restaurant.
  • Excellent leadership skills with empathy and presence.
  • Commercial confidence in budgeting and cost control.

Responsibilities

  • Inspire and lead a high-performing team in dining experiences.
  • Manage budgets, costs, and margins effectively.
  • Collaborate with chefs and suppliers to deliver excellence.

Skills

Leadership
Commercial confidence
Hospitality
Sustainability

Job description

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Restaurant Manager | Farmer, Butcher, Chef | Goodwood Estate, West Sussex

Are you ready to lead one of the most authentic field-to-fork dining experiences in the UK?

Restaurant Manager | Farmer, Butcher, Chef | Goodwood Estate, West Sussex

Are you ready to lead one of the most authentic field-to-fork dining experiences in the UK?

Nestled within the 12,000-acre Goodwood Estate, Farmer, Butcher, Chef is more than a restaurant - it’s a celebration of sustainability, creativity, and exceptional hospitality. Proudly sourcing from our own organic Home Farm, we connect every dish to the land, the seasons, and our 300-year heritage.

We’re looking for a passionate and commercially driven Restaurant Manager to lead our front-of-house team, deliver standout guest experiences, and shape a workplace culture where people truly thrive.

What You’ll Be Doing

  • Inspire and lead a high-performing team with energy, empathy, and pride
  • Curate memorable dining moments that reflect our farm-to-fork ethos and Goodwood values
  • Manage budgets, costs, and margins with a sharp eye for revenue opportunities
  • Develop and coach your team, nurturing talent and creating pathways for growth
  • Champion quality and innovation across food, drink, and customer service
  • Collaborate with chefs, suppliers, and the wider Estate to deliver excellence

What You’ll Bring

  • Proven experience managing a premium, fast-paced restaurant
  • A genuine love of hospitality, sustainability, and seasonal food
  • Excellent leadership skills - you lead with empathy, presence, and pride
  • Commercial confidence: budgeting, forecasting, and cost control come naturally
  • A proactive, solutions-focused mindset with an eye for detail
  • A sense of fun, curiosity, and a desire to grow

Why Work at Goodwood?

  • Be part of a brand with purpose, passion, and over 300 years of heritage
  • Enjoy a supportive, creative team culture with real progression
  • Access staff perks across the Estate - event tickets, free Health Club membership and a unique wellbeing offering
  • Competitive salary + service charge + great benefits
  • Work in a location that blends countryside charm with luxury hospitality

This is your chance to lead somewhere truly unique. Apply today.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Temporary
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Events Services

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