Restaurant/General Manager

Prime Recruitment Solutions; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

Prime Recruitment Solutions is seeking experienced Restaurant Managers and General Managers for clients in London. The positions require strong leadership and a passion for hospitality. Successful candidates will manage daily operations, drive profitability, and ensure high customer satisfaction in a vibrant dining environment.

Qualifications

• 3+ years of experience in restaurant management or related role.
• Experience leading teams and improving customer experience.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Supervise daily restaurant operations and ensure compliance.
• Lead and inspire restaurant management teams to deliver excellence.
• Develop strategies to drive sales and profitability.

Skills

Leadership

Communication

Organizational skills

Education

High school diploma or equivalent

Bachelor’s degree in hospitality or business (preferred)

Tools

Restaurant POS systems

Microsoft Office

Job description

Prime Recruitment Solutions provided pay range

This range is provided by Prime Recruitment Solutions. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

We have two hospitality clients that are looking for General Managers who require experience in pubs, and Assistant restaurant manager and restaurant managers who require restaurant experience. PLEASE DO NOT APPLY FOR THIS JOB IF YOU DON'T HAVE THIS SKILLSET.

The Restaurant Manager roles need someone who is warm, Friendly, has lots of character but is quirky for their social dining venue. Someone who is really passionate about hospitality and wants to progress.

.

Key Responsibilities:

• Supervise and coordinate daily restaurant operations.
• Ensure compliance with sanitation and safety regulations.
• Manage staff scheduling, training, and performance.
• Monitor inventory levels and order supplies as needed.
• Handle customer complaints and queries professionally.
• Assist in marketing and promotional activities.
• Maintain operational and financial records (e.g., sales, expenses).
• Enforce company policies and quality standards.

Qualifications:

• High school diploma or equivalent; hospitality degree preferred.
• 3+ years of experience in restaurant management or related role.
• Strong leadership, communication, and organizational skills.
• Proficiency in restaurant POS systems and Microsoft Office.
• Flexibility to work evenings, weekends, and holidays.

The General Manager requires someone with extensive experience in this role and in pubs. They want someone who is very energetic, passionate and vibrant. oversees the strategic and operational aspects of one or more units. This role is accountable for achieving business goals, maintaining brand standards, driving customer satisfaction, and developing high-performing teams.

Key Responsibilities:

• Lead and inspire restaurant management teams to deliver consistent excellence.
• Develop and implement strategies to drive sales and profitability.
• Analyse P&L statements and implement cost control measures.
• Ensure compliance with all licensing, health, and safety regulations.
• Foster a culture of continuous improvement and accountability.
• Recruit, mentor, and retain talent across locations.
• Oversee customer service standards and brand compliance.
• Collaborate with marketing, HR, and supply chain teams on business initiatives.

Qualifications:

• Bachelor’s degree in hospitality, business, or related field (preferred).
• 5–7 years of progressive leadership experience in multi-unit or high-volume restaurant management.
• Demonstrated success in team leadership, budgeting, and customer experience.
• Strong analytical, communication, and decision-making skills.
• Ability to work in a dynamic, fast-paced environment.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality

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