Restaurant Kitchen Manager (Hiring Immediately)

JR United Kingdom; Hemel Hempstead; On-site; GBP 25,000 - 32,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Sous Chef to join their dynamic team. This full-time role offers the chance to lead kitchen operations, ensuring exceptional food quality while fostering a supportive environment for both guests and team members. With flexible hours and a variety of benefits, including a generous bonus scheme and discounts, this opportunity is perfect for those looking to grow their culinary career in a vibrant setting. Join a company that values individuality, diversity, and the well-being of its staff.

Benefits

Weekly pay and share of tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free shift meals

50% discount outside of work

Family-friendly policy

Uniform provided

Opportunity to experience new menus

Participation in recognition programs

Qualifications

• Passionate about supporting and developing your team.
• Experienced in managing kitchen operations and planning shifts.
• Knowledgeable about food safety and financial aspects.

Responsibilities

• Lead the kitchen team to maintain high food quality standards.
• Create a positive environment for guests and team members.
• Engage and inspire the team to uphold operational excellence.

Skills

Team leadership

Kitchen operations management

Food safety standards

Coaching and development

Financial management

Job description

Job Details

Client: wagamama

Location: Hemel Hempstead, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Overview

Position: Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a sous chef to join us on our journey to nourish from bowl to soul.

The Role

As a sous chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal Candidate

• Passionate about supporting and developing your team to uphold high standards
• Experienced in managing kitchen operations, planning shifts, and coaching team members
• Knowledgeable about food safety, health and safety standards, and financial aspects such as gross profit, stock control, and labor costs

Benefits

• Weekly pay and share of tips (tips vary by restaurant and are at guest discretion)
• Access up to 30% of earnings before payday with wagestream
• £1000 annual bonus opportunity
• Flexible hours to support side projects
• Free shift meals from our menu and 50% discount outside of work
• Family-friendly policy with 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Participation in wagamama parties and recognition programs

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Equal Opportunity

Wagamama is proudly part of the Disability Confident scheme.