Restaurant GM: Lead Growth, Teams & Guest Experience

Popeyes Louisiana Chicken UK&I; Newport; Sur place; GBP 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Performance bonus

Referral bonus

Holiday entitlement

Private healthcare

Free meals on shift

Employee discounts

University learning platform

Résumé du poste

Popeyes Louisiana Chicken UK&I is seeking an experienced Restaurant General Manager to take full ownership of a high-volume Popeyes restaurant in the UK. You will lead a fast-paced team to deliver top-tier guest experience, strong safety and quality standards, and exceptional financial performance.

You will recruit, develop and mentor staff, manage P&L, and optimize labour and costs while maintaining brand standards and operational excellence.

Qualifications

• Proven GM in a high-volume QSR/fast-casual brand.
• Experience delivering safety, cleanliness and quality standards.
• Track record of hitting sales targets and controlling costs.

Responsabilités

• Ensure HACCP, health & safety, and labour compliance.
• Own restaurant performance including P&L, sales, labour, food cost, audits.
• Develop and support teams to grow careers and reach potential.
• Deliver Popeyes’ food quality, speed, and guest experience standards.
• Oversee recruitment, development plans and succession for the site.
• Control stock, inventory, ordering and waste to target.
• Create rotas balancing availability, labour budgets and peak trade.
• Review data to identify opportunities and take action.
• Maintain energetic culture and strong team morale.

Connaissances

GM experience

Brand standards

People leadership

P&L management

Labour scheduling

Inventory systems

Description du poste

Popeyes Louisiana Chicken UK&I is seeking an experienced Restaurant General Manager to take full ownership of a high-volume Popeyes restaurant in the UK. You will lead a fast-paced team to deliver top-tier guest experience, strong safety and quality standards, and exceptional financial performance.

You will recruit, develop and mentor staff, manage P&L, and optimize labour and costs while maintaining brand standards and operational excellence.