Restaurant General Manager - High-Volume Leader (Liverpool)

Popeyes Louisiana Chicken UK&I

Liverpool

Vor Ort

GBP 52.000 - 66.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Performance bonus
Referral bonus
Holiday allowance
Private healthcare
Free meals on shift
Gym discount
Company car
Tech discount
Learning platform
Career progression

Zusammenfassung

Popeyes Louisiana Chicken UK&I in the United Kingdom is seeking an experienced Restaurant General Manager to own and lead a busy Popeyes site. You will drive performance, people development, and guest experience, delivering top-line results.

You will oversee compliance, scheduling, stock, and cost controls, recruit and mentor teams, and ensure high food safety and brand standards while maintaining a fun, energetic culture.

Qualifikationen

  • Proven GM in branded, high-volume QSR or fast-casual restaurant.
  • Capable of maintaining safety, cleanliness and service standards.
  • Track record of hitting sales targets and controlling costs.
  • Experience with labour scheduling and stock management.

Aufgaben

  • Own restaurant performance including P&L, sales and costs.
  • Recruit, develop and retain restaurant teams; succession planning.
  • Deliver Popeyes' food quality, speed of service and guest experience.
  • Manage stock, ordering, waste and inventory to targets.
  • Review data to identify opportunities and take action.

Kenntnisse

GM experience
P&L management
Labour scheduling
Team leadership
Multisite openings
Food safety HACCP
Recruitment
Operational excellence

Tools

Inventory software
Scheduling software
POS systems

Jobbeschreibung

Popeyes Louisiana Chicken UK&I in the United Kingdom is seeking an experienced Restaurant General Manager to own and lead a busy Popeyes site. You will drive performance, people development, and guest experience, delivering top-line results.

You will oversee compliance, scheduling, stock, and cost controls, recruit and mentor teams, and ensure high food safety and brand standards while maintaining a fun, energetic culture.

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