Restaurant General Manager: Lead People, Service & Profit

Wendy's Leeds; Leeds; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Competitive Salary

28 Paid days Holiday

Free meals and family discounts

Defined career path, training, and pro

Job summary

Wendy's UK is seeking an experienced Restaurant General Manager in Leeds to lead operations and a multi-talented team. You’ll be in charge of all people and daily restaurant performance, ensuring great food and service and a welcoming guest experience.

Candidates should have substantial leadership experience in fast-paced hospitality, including line operations and management. The role requires flexibility to work 45-hour weeks, travel as needed, and a focus on profitability and guest

Qualifications

• Experience leading people in a fast-paced hospitality environment.
• 3 years of line operations experience with demonstrated ability to lead and manage operations.
• 4 years of management experience.
• Flexibility to work 45-hour weeks – available all day parts and days of the week.

Responsibilities

• Lead a multi-talented team.
• You're in charge of all people and operations for your Wendy's restaurant.
• You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
• You show your Managers and Crew Members how to do it right, and make sure every shift is better than the last.
• You work with HR to manage employee concerns at the restaurant level, ensuring expedient and appropriate resolution.

Skills

People management

Job description

Wendy's UK is seeking an experienced Restaurant General Manager in Leeds to lead operations and a multi-talented team. You’ll be in charge of all people and daily restaurant performance, ensuring great food and service and a welcoming guest experience.

Candidates should have substantial leadership experience in fast-paced hospitality, including line operations and management. The role requires flexibility to work 45-hour weeks, travel as needed, and a focus on profitability and guest